thursdays always start way too early in my opinion. i probably whinge about this before in my previous post but i'm untitled for another post of that (because this is my blog hah) so here's a run down (again) of our bright and early thurdays.
6.50am alarm rings.
6.56am finally crawls out of bed and into bathroom.
7.20am emerges from a steamy bathroom.
7.30am housemate zombed out of his room. knocks on my door & mumbles 'good morning'.
7.45am gather in kitchen and fumble around for breakfast and water.
7.48am dragged heavy feet out of apartment.
7.50am tram comes rolling.
7.51am en route to school.
yoghurt, breakfast on tram for early morning like this. music, essential for all tram rides. kinder bueno, added delight for this trip. housemate, usual companion.
early morning is not a good time for photo (as evidenced).
8.20am arrival in city.
and because we were early for some reasons this morning (tram must have been driving faster), coffee from Mr Tulk to wake us up.
8.30am meat, fish poultry technology lecture with Liz.
it so happen to be Ella's birthday (Liz's daughter) which she celebrated with all of us during break in lecture :) we got treated to cakes and all which in housemate's words: breakfast is settled.
10.30am lecture ends.
and that marks the end of thursday in school. all that drama in the morning just for a lecture. oh wells.
anyways, we had a small goods plant visit on Friday with Liz. small goods = manufactured meats, including sausages, frankfurters, bacon, hams, salamis etc. u get my drift. the factory was located in some distant industrial park that took us forever to get to but the visit was very interesting indeed. got to see the different stations and machinery they used to make the products though it would have been a whole lot exciting seeing them in action. imagine the boners attacking the cuts of carcass and trimming off the meat and flinging them into the vats. whee. we missed that unfortunately cause visit is done after working hours. however, the chiller was quite a highlight:
hee. the cuts of the carcasses hanging on the shackles, chilled and ready to be boned the next day. couldnt take more pictures as none was allowed. had to sneak those when the three of us went back into the chiller to check out the thickness of the pig's skin after everyone has gone out. haha. they have thick skin indeed..with a even huger layer of fats.
shudders.
5 comments:
heh i'm supposed to wake up at 7.30 every morning...but then it almost always becomes 745 and sometimes even 8! gasp! haha i'm so slack...did u cut your hair??
haha i'm not an early person mah..it's torturous getting up so early, though it's just once a week. dun know how i'm gonna survive when i start work.
yea i did cut my hair, it grew out already actually. was alot shorter when i first cut it heh
Ohhh noo... u've put that picture!!! damn... It was pretty interesting there in spite of the GROWLING STOMACHS and tired feet ;p
haha mee mee tt was a cool pic! it's like pic of the month! :) yea and the smell of the Hungarian salami didn't help matters haha
Good words.
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